What is another word for khesari?
Pronunciation: [kɛsˈɑːɹi] (IPA) 
Khesari is a type of legume or pulse commonly found in India. It is commonly used in dishes such as parathas, samosas, and dals. The word khesari can also be spelled as kesari or kesari dal.
Some synonyms for the word khesari include horse gram, Kulthi, and Macrotyloma uniflorum. These are similar varieties of pulses that are also widely used in Indian cuisine. Horse gram, for example, is commonly used in South Indian dishes such as rasam and sambar. Kulthi is commonly used in dishes from the northern regions of India. Macrotyloma uniflorum is also known as the Indian bean and is commonly used in traditional Ayurvedic medicines.
Regardless of the name, khesari and its synonyms are highly nutritious and a great addition to any diet.
