What is another word for kielbasa?
Pronunciation: [kiːlbˈɑːsə] (IPA) 
Kielbasa, also known as Polish sausage, is a smoked sausage made from ground meat, typically pork or a combination of pork and beef. There are several other names for kielbasa around the world, depending on the region and language. In Russia, it is called kovbasa, while in Germany it is known as polnische Wurst. In Ukraine, it is called kolbasa, and in Lithuania, it is referred to as dešra. In the United States, kielbasa is often used as a generic term for any type of smoked sausage, including variations with different spices and types of meat, like turkey, chicken, or venison.
