Kirschwasser, otherwise known as cherry brandy or cherry liquor, is a popular alcoholic beverage that originates from Germany. The word "Kirschwasser" literally translates to "cherry water" and is made by fermenting cherries or their pits. However, there are several other synonyms for this fruity drink. In France, it is known as "eau-de-vie de cerises" while in Italy, it is called "maraschino liquore." Other alternatives include "cherry schnapps," "kirsch brandy," and simply "cherry liqueur." Regardless of the name, Kirschwasser is a delicious drink that can be enjoyed on its own or used in cocktails and desserts.