What is another word for Korean Lespedeza?
Pronunciation:
[ kɔɹˈiːən lˈɛspɪdˌɛzə], [ kɔɹˈiːən lˈɛspɪdˌɛzə], [ k_ɔ_ɹ_ˈiː__ə_n l_ˈɛ_s_p_ɪ_d_ˌɛ_z_ə]
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Similar words for Korean Lespedeza:
Synonyms for Korean lespedeza:
n.
• Korean Lespedeza (noun) • Other relevant words: (noun)
How to use "Korean lespedeza" in context?
Lespedeza is a form of mung bean and is a member of the legume family. It is grown in warm climates like Korea where it is used as a green vegetable. It is a popular home garden vegetable in Korea because it is easy to grow and produces a lot of beans.
Lespedeza is known as a "green vegetable" because it is not a tuber and it is not a root. It is a type of bean that is often ground up and used in soups and stews. Lespedeza is also popular in Korea for its green leaves.
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