Laverbread, a traditional Welsh delicacy made from seaweed, has been a staple in Welsh cuisine for centuries. However, it is not the most appetizing name for a dish. There are a few synonyms for laverbread that may make it sound more palatable to those who are unfamiliar with the dish. Some may refer to it as seaweed bread or Welsh pasta, both of which describe the texture and the origin of the dish. Others may call it laver cake, which is a popular way of serving it in Wales. Regardless of what it is called, laverbread remains a delicacy in Welsh cuisine and a must-try for adventurous foodies.