What is another word for leaven?

629 synonyms found


[ lˈɛvən], [ lˈɛvən], [ l_ˈɛ_v_ə_n]

Leaven is a word that is used to describe a substance that is added to dough in order to make it rise. However, there are a variety of different synonyms that can be used to describe this process or the substance that is added. These include words like yeast, bacteria, ferment, rise, inflate, or even simulate. Each of these words can be used in a variety of different contexts, and can be helpful in making sure that your writing is clear and concise. So whether you are baking bread or writing a report, it is always helpful to know the various synonyms that can be used for the word "leaven".

Synonyms for Leaven:

How to use "Leaven" in context?

Leaven is an important ingredient in bread baking. It is a chemical reaction that causes the dough to rise. There are many types of leavening agents, but the most common is baking powder.

Baking powder is made of two powders, soda and baking soda. The soda reacts with the moisture in the dough to create gas. The gas trapped in the dough causes it to rise.

Leavening agents can also come in the form of malt extract, enzymes, or a combination of both. Malt extract is made from malted barley and is the most common leavening agent.

Paraphrases for Leaven:

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  • Other Related

    • Noun, singular or mass

Hyponym for Leaven:

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