What is another word for leavened bread?
Pronunciation: [lˈɛvənd bɹˈɛd] (IPA) 
Leavened bread is a delicious staple in many cultures, known for its light and fluffy texture. There are many synonyms for leavened bread, depending on the region and type of bread. For example, bread made with yeast could be referred to as leavened bread, but could also be called risen bread or fermented bread. Other types of leavened bread include bread made with baking powder, which could be referred to as quick bread or soda bread. In some cultures, leavened bread is also called sourdough bread or pita bread. No matter what you call it, leavened bread is a delicious and versatile food that can be enjoyed in many different ways.
