What is another word for lemon peel?
Pronunciation: [lˈɛmən pˈiːl] (IPA) 
Lemon peel, also known as lemon rind, refers to the outer layer of the lemon fruit. While it is commonly used for its zesty flavor in cooking and baking, particularly in desserts, there are other synonyms for lemon peel. Lemon skin, lemon zest, and lemon outer are other terms that can be used interchangeably with lemon peel. The zest is the colored outer layer of the peel, which contains the essential oils that give lemon its unique flavor and aroma. It can be grated or finely chopped and added to food or drinks for extra tang. Lemon peel can also be preserved by drying or candying it.
