What is another word for Limburger cheese?
Pronunciation: [lˈɪmbɜːɡə t͡ʃˈiːz] (IPA) 
Limburger cheese is a pungent, soft cheese originating from Belgium. It has a strong aroma and flavor, which is not to everyone's taste. However, there are several synonyms for this cheese that may appeal to those who shy away from its intense qualities. Some alternative names for Limburger cheese include Muenster, Brick, and Tilsit cheese. These cheeses are mildly flavored and less pungent than Limburger cheese. Additionally, some people prefer to use terms such as "smelly cheese" to describe Limburger cheese, which can sometimes be used interchangeably with other types of strong cheeses. Ultimately, the choice of cheese depends on personal taste preferences and the desired taste for a particular dish.
