Loin chops are a flavorful and tender cut of meat from the loin area of the animal. However, if you're looking for other synonyms to describe this cut, there are a few options to consider. Rib chops and T-bone chops are both similar to loin chops, but have slightly different characteristics. Rib chops are taken from the ribs, while T-bone chops include both the loin and the tenderloin. Another option is porterhouse chops, which are larger T-bone chops with a bigger portion of tenderloin. No matter what you call them, these cuts of meat are sure to be a delicious addition to any meal.