What is another word for low-alcohol?

Pronunciation: [lˈə͡ʊˈalkəhˌɒl] (IPA)

The term "low-alcohol" refers to alcoholic beverages that contain a lower percentage of alcohol by volume compared to regular alcoholic drinks. There are several synonyms for the word "low-alcohol", including "reduced alcohol", "light", "moderate", and "sessionable". The term "reduced alcohol" is commonly used in the brewing industry and refers to beers with an alcohol content of 3.5% or lower. "Light" is a term often used for beers that are lower in calories and alcohol content. "Moderate" is used to describe drinks with a lower alcohol content than standard drinks, while "sessionable" typically refers to beers with a low enough alcohol content that they can be consumed over a longer period without causing intoxication.

What are the hypernyms for Low-alcohol?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for low-alcohol?

Low-alcohol is a term widely used in the beverage industry, particularly in the alcohol industry, which refers to a product with a lower alcoholic content than its regular counterpart. Antonyms, on the other hand, are words that have the opposite meaning. In the context of low-alcohol, high-alcohol would be an obvious antonym, referring to a product with a higher alcoholic content. Other potential antonyms could include strong, potent, or intense, all of which imply the opposite of low. However, it is essential to note that the use of antonyms can be subjective, and their relevance may depend on the context in which they are used.

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