What is another word for lye hominy?
Pronunciation: [lˈa͡ɪ hˈɒmɪni] (IPA) 
Lye hominy is a traditional Southern dish made from dried or fresh corn kernels that have been soaked in lye water to remove the tough outer layers. It is a staple food in many Southern households and is often served as a side dish. While "lye hominy" is a specific term for this dish, there are alternative words to describe it. Some synonyms for lye hominy include grits, cornmeal, polenta, and hominy grits. While some of these terms may refer to different types of dishes, they all share similar ingredients and methods of preparation. Regardless of what it's called, lye hominy is a delicious and filling staple of Southern cuisine.
