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What is another word for maître d'?

Pronunciation: [mˈɑːɹ ˌe͡ɪtˈɪldə ɹˈɛd͡ʒɪstəd tɹˈiː dˈiː] (IPA)

The term maître d'hôtel, often shortened to maître d', refers to the head waiter or person in charge of a restaurant's front-of-house staff. Synonyms for this position include the French term directeur de salle, which is often used in higher-end establishments, and the English terms restaurant manager or front-of-house manager. Other more informal synonyms include boss or head honcho. In some cases, the maître d' may also be referred to by their specific job title, such as host or hostess. Regardless of the terminology used, the maître d' is responsible for ensuring that guests receive excellent service and that the restaurant runs smoothly.
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What are the hypernyms for Maã®tre d'?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

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  • What is a maãƒâ®tre d'?
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  • What is a maãƒâ®tre d's salary?
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