What is another word for macedoine?

3 synonyms found


[ mˈasɪdˌɔ͡ɪn], [ mˈasɪdˌɔ‍ɪn], [ m_ˈa_s_ɪ_d_ˌɔɪ_n]

Macedoine is a culinary term that refers to a mixture of diced vegetables, fruits, or meats. Though the word is commonly used in the cooking world, there are several synonyms that can be used to describe a similar mix. For instance, a dish of chopped fruits can be referred to as a fruit salad, while cut meat and vegetables could be a chef's salad. Other synonyms for Macedoine include jardiniere, which is a vegetable mixture with a diced appearance, and relish, which usually involves a mix of chopped pickles and other ingredients. The variations in synonyms depend on the ingredients used and the preparation techniques employed in creating each dish.

Related words: marocaine, marocaide, mixte, macedoine de légumes, jardinière, ratatouille, tournedos

Related questions:

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    Synonyms for Macedoine:

    • n.

    • Other relevant words:

      noun Other relevant words (noun):

    How to use "Macedoine" in context?

    Macedoine, also known as macedonian tobacco and simply tobacco, is a tobacco product made from tobacco leaves, either cured or uncured, that are either air-cured or sun-cured. It is a strong-tasting, air-cured tobacco used in cigars. Macedoine can also be used as brand name for a number of other tobacco products.

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