Mahi Mahi is a delicious fish from the tropical waters of the Pacific Ocean. It is a type of ray-finned fish that is known for its firm, yet flaky texture, and its mild flavor. This fish has a variety of synonyms, depending on where you are in the world. In Hawaii, it is known as "dolphin fish," while in the Caribbean, it is called "dorado." In some parts of the world, it is known as "mahi," "mahi-mahi," or simply "fish." Regardless of the name, this fish is a popular choice among seafood lovers for its taste and versatility in the kitchen.