What is another word for maitre d's?

15 synonyms found


[ mˈe͡ɪtə dˈiːz], [ mˈe‍ɪtə dˈiːz], [ m_ˈeɪ_t_ə d_ˈiː_z]

Maitre d's, meaning the headwaiter or restaurant manager, is a term that has been used in the hospitality industry for ages. There are also different synonyms that can be used to refer to the same position. Among these are restaurant host, dining room manager, or head server. Others may include front-of-house manager, captain, or head waiter. These synonyms reflect the importance of the role of maitre d's in ensuring that the restaurant functions smoothly. While the actual job duties might vary slightly depending on the establishment, all these synonyms evoke a sense of professionalism, expertise, and experience that are essential for anyone working in this position to be successful.

Synonyms for Maitre d's:

How to use "Maitre d's" in context?

The Maître d' is the professional head steward for a restaurant. This position is responsible for ensuring that all aspects of the restaurant run smoothly, from customer service to food and beverage. The maître d' must maintain impeccable customer service skills, as well as be knowledgeable about the cuisine and wine offerings. A maître d' should be able to work quickly and calmly under pressure, and be able to handle difficult customer situations with poise.

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