[ mˈe͡ɪtə dˈiːz], [ mˈeɪtə dˈiːz], [ m_ˈeɪ_t_ə d_ˈiː_z]
How to use "Maitre d's" in context?
The MaÃƒÂ®tre d' is the professional head steward for a restaurant. This position is responsible for ensuring that all aspects of the restaurant run smoothly, from customer service to food and beverage. The maÃƒÂ®tre d' must maintain impeccable customer service skills, as well as be knowledgeable about the cuisine and wine offerings. A maÃƒÂ®tre d' should be able to work quickly and calmly under pressure, and be able to handle difficult customer situations with poise.
Word of the Day
- aquiline, arced, arching, arciform, arcuate, bicornate, bicorne, bicorned, bicornuate, bicornuous.