[ mˈe͡ɪtə də], [ mˈeɪtə də], [ m_ˈeɪ_t_ə d_ə]
How to use "Maitre de" in context?
A maÃƒÂ®tre de is the head chef of a restaurant. In most cases, this position is held by a highly experienced and qualified chef. A maÃƒÂ®tre de is responsible for supervising all aspects of the restaurant and ensuring that the food is of the highest quality. He or she must be able to prepare and serve sophisticated meals in a timely and efficient manner.
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