What is another word for malt sugar?

Pronunciation: [mˈɒlt ʃˈʊɡə] (IPA)

Malt sugar, also known as maltose, is a disaccharide made up of two glucose molecules. It is commonly found in malted grains such as barley and is used as a sweetener in the food industry. Some synonyms for malt sugar include maltose syrup, malt extract, and malt sugar syrup. Maltose syrup is often used as a substitute for traditional corn syrup in recipes for baked goods and candies, while malt extract is used as a flavoring agent in beers. Malt sugar syrup is also used in the production of infant formula and in some nutritional supplements.

Synonyms for Malt sugar:

What are the hypernyms for Malt sugar?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the hyponyms for Malt sugar?

Hyponyms are more specific words categorized under a broader term, known as a hypernym.
  • hyponyms for malt sugar (as nouns)

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