What is another word for Manchet?

Pronunciation: [mˈant͡ʃɪt] (IPA)

When it comes to the word "manchet", there are a few synonyms that could be used as an alternative. "Roll" or "bun" are commonly used to describe similar types of bread, while "crusty loaf" or "crusty bread" can also be used to refer to a type of bread with a thicker crust. In some cases, "white bread" can also be used interchangeably with "manchet". These synonyms can be useful in adding variety to writing or conversation, while still conveying the same idea of a type of bread commonly consumed.

What are the hypernyms for Manchet?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Manchet

The fare of the two little children is thus described: "Breakfasts for the nurcery, for my lady Margaret and Mr. Yngram Percy, a Manchet, one quart of beer, three mutton bones boiled."
"England in the Days of Old"
William Andrews
Ask the baker for a Manchet.
"The Closet of Sir Kenelm Digby Knight Opened"
Kenelm Digby
A pretty smart heat, as for white Manchet, and three quarters of an hour in the Oven.
"The Closet of Sir Kenelm Digby Knight Opened"
Kenelm Digby

Related words: French language, French author, French literature, French novels, French literature classics

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