[ mˌandɪˈə͡ʊkə], [ mˌandɪˈəʊkə], [ m_ˌa_n_d_ɪ__ˈəʊ_k_ə]
How to use "Mandioca" in context?
Mandioca flour is a gluten free alternative flour made from the root and stem of the manioc plant. The flour has a low glycemic index, making it a healthy substitute for wheat flour in baking recipes. Manioc flour adds a unusually chewy texture to many baked goods.
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