What is another word for Manhattan Clam Chowder?
Pronunciation: [manhˈatən klˈam t͡ʃˈa͡ʊdə] (IPA) 
Manhattan Clam Chowder is a popular and savory soup that is loaded with vegetables, spices, and, most notably, clams. This soup is a classic American dish that originated from the East Coast, and it has been enjoyed by many people for generations. There are a few synonyms for Manhattan Clam Chowder that can be used interchangeably, such as New York Clam Chowder, East Coast Clam Chowder, or even Red Clam Chowder. These terms all refer to the same soup and are primarily used to distinguish it from its creamier counterpart, the New England Clam Chowder. Regardless of the name, Manhattan Clam Chowder remains a beloved dish and a comforting meal on any chilly evening.
