Mantou is a traditional Chinese bread that is commonly eaten in East Asia. It is a staple in Chinese cuisine, and is enjoyed for its soft, fluffy texture and subtle flavor. While mantou is the most well-known name for this bread, there are several other synonyms that are commonly used. In Mandarin, the bread is also known as bāozi or fān tuán, while in Cantonese it is called mán tàuh or täan wū. In Vietnamese, it is called bánh mì or bánh bao, and in Korean, it is known as jjinppang or sataeppang. Regardless of what it is called, mantou remains a beloved staple in the diets of many.