What is another word for marinaded foods?
Pronunciation: [mˈaɹɪnˌe͡ɪdɪd fˈuːdz] (IPA) 
Marinaded foods are dishes with a unique flavor, thanks to the process of marination. The process involves soaking the food in a liquid mixture of vinegar, oil, herbs, spices, and other ingredients to enhance its taste. However, there are several synonyms for marinaded foods that are commonly used to describe this flavor. For instance, cured foods, pickled dishes, seasoned meat, brined meats, and flavored poultry, all refer to foods that have undergone the marination process. These synonyms convey imagery of succulent meats and vegetables that have been infused with a blend of delicious flavors. Ultimately, marinaded foods are a great way to add flavor and excitement to your meals.
