What is another word for marinading?

Pronunciation: [mˈaɹɪnˌe͡ɪdɪŋ] (IPA)

Marinating is an essential process in cooking that enhances the flavor and tenderness of meat, poultry, and seafood. However, there are various synonyms for this term that can help you get creative and experiment with different combinations of ingredients. One synonym is "marinade rub," which involves coating the meat with a mixture of spices and herbs. Another is "brining," which is soaking the meat in a solution of salt, water, and sugar. "Infusing" is also used to describe the process of soaking meats in spices or liquids to gain flavor. Lastly, "pickling" is used to describe marinating meat or vegetables in a vinegar and spice solution. With these synonyms, you can prepare delicious and unique dishes that will impress your guests.

Synonyms for Marinading:

What are the hypernyms for Marinading?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for marinading?

Marinating is a common cooking technique that involves soaking food in a seasoned liquid to enhance its flavor and tenderness. However, there are some instances where marinating may not be preferred. In such cases, some antonyms for marinating could be "transfusion," "removal," "stripping," "drying," "separating," or "untreating." These antonyms suggest a process where the liquid is removed or the seasoning is stripped away, resulting in a lack of flavor enhancement. While marinading is a useful technique for many dishes, there are times where opting for an antonym may be appropriate.

What are the antonyms for Marinading?

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