What is another word for matelote?
Pronunciation: [mˈe͡ɪtlə͡ʊt] (IPA) 
Matelote is a traditional French fish stew that is typically made using red wine and shallots. While the dish itself may have a specific name, there are many different ways to describe it. Some synonyms for matelote include fisherman's stew, wine-braised fish, and seafood ragout. Other similar words might include bouillabaisse, a classic French seafood soup, or cioppino, an Italian-American seafood stew. What all of these words have in common is that they describe a warm, hearty dish made with fish and a variety of other ingredients. Whether you call it matelote or something else entirely, this type of dish is a comforting and delicious choice for any seafood lover.
