What is another word for meat gravy?
Pronunciation: [mˈiːt ɡɹˈe͡ɪvi] (IPA) 
Meat gravy is a popular sauce made by combining the juices and fat from cooked meat with flour, broth, and seasonings. Sometimes, you may need a different word for meat gravy to spice up your writing or description. Some synonyms for meat gravy include pan sauce, jus, au jus, meat drippings, reduction sauce, and meat reduction. A pan sauce is made by deglazing the pan with wine, broth, or other liquids, then adding butter and other ingredients. Jus and au jus are French terms that mean "with juice," and they refer to a rich meat broth served as a sauce. Meat drippings are similar to meat gravy in that they are the juices and fat that come off cooked meat. A reduction sauce is created by simmering meat broth until it thickens and concentrates in flavor. Lastly, a meat reduction is a sauce made by cooking down meat broth until it is thick and flavorful.
