[ mˈiːt hˈa͡ʊs], [ mˈiːt hˈaʊs], [ m_ˈiː_t h_ˈaʊ_s]
How to use "Meat house" in context?
Meat houses are typically small, privately owned businesses that specialize in the production and sale of meat, poultry, and seafood. They are typically located in central or urban areas, and typically offer a wide variety of meats, as well as fish and seafood products. Meat houses also often offer processed meats, such as bacon, corned beef, and ham.
Meat houses play an important role in the economy, and are often frequented by people looking for quality meat products. They are also important in the culture of many societies, and are often seen as places where people can go to enjoy a good meal.
Hyponym for Meat house:
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