Mechanically separated meat is a processed meat product that is made by mechanically removing the edible meat tissue from the bones of animals. Despite its popularity as an ingredient in many processed foods, some consumers have expressed concern about the quality of mechanically separated meat. As a result, some food companies have begun to use synonyms for this product. Some of the synonyms include "meat slurry," "pink slime," "boneless lean beef trimmings," and "mechanically reclaimed meat." While these terms may sound less appetizing than mechanically separated meat, they are intended to help consumers make more informed decisions about the foods they eat.