What is another word for micro-waving?

Pronunciation: [mˈa͡ɪkɹə͡ʊwˈe͡ɪvɪŋ] (IPA)

Micro-waving is a commonly used term to describe heating food or beverages in a microwave oven. However, if you want to expand your vocabulary, there are several synonyms you can use instead of micro-waving. One of them is nuking, which implies quickly heating food with high energy heat. You can also use zapping to describe a fast cooking process, or reheating to describe warming up pre-cooked food. Another option is defrosting, which refers to thawing frozen food in a microwave, or cooking if you are preparing a meal from scratch. Whichever synonym you choose, make sure it fits the context of your conversation or writing.

What are the hypernyms for Micro-waving?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for micro-waving?

Microwaving is the process of heating food using microwaves. The antonyms for microwaving would be cooling or refrigerating. These two terms refer to the opposite process, where food or drinks are cooled down or kept cold. Another antonym for microwaving could be grilling or barbecuing, which involves cooking food using open flame or hot coals. While microwaving is a quick and convenient option for busy households, grilling or barbecuing are popular methods for adding flavor and complexity to dishes. Overall, understanding antonyms for words like microwaving can help expand our vocabulary and make communication clearer.

What are the antonyms for Micro-waving?

Word of the Day

Pyrrolidonecarboxylic Acid
Pyrrolidonecarboxylic acid, commonly known as PCA, is a chemical compound frequently utilized in various industries. However, it is beneficial to be aware of alternative names or s...