What is another word for middle courses?

Pronunciation: [mˈɪdə͡l kˈɔːsɪz] (IPA)

Middle courses are an important part of a meal as they bridge the gap between the appetizers and the main course. Some synonyms for this term include "intermediate dishes", "second courses", "entremets", "intermediate courses" and "intermezzos". Intermediate dishes commonly consist of soup, salad, pasta, or seafood and are served as a light meal. Second courses are more substantial than intermediate dishes and may include meat or vegetable dishes. Entremets are French for "between dishes" and comprise of sweet or savoury dishes served between the main courses. Intermediate courses and Intermezzos, on the other hand, denote a short break within a multi-course meal to refresh the palette.

What are the hypernyms for Middle courses?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for middle courses?

The antonyms for the term middle courses include extremes, margins, fringes, and extremes. Extreme courses refer to the polar opposites of the moderate or middle courses. Margins and fringes signify the outer edges or boundaries of something, while the middle courses represent the core or central region. In situations such as education or food, middle courses entail education and dishes that are not overly specialized. In contrast, extreme courses might refer to specific courses or meals tailored for a narrow audience or palate. In essence, the antonyms for middle courses serve as a foil, providing a contrasting perspective to understand the meaning of the original term better.

What are the antonyms for Middle courses?

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