Millet is a gluten-free grain that has a distinct nutty taste. It is commonly used in cereals, bread, and porridges. There are several synonyms for millet, depending on the variety and region it is found. One of the most common types of millet is pearl millet, which is also known as bajra in the Indian subcontinent and Africa. Foxtail millet is another variety that is called korralu in India and China. Likewise, finger millet is known as ragi or nachni in India, and birdseed millet is referred to as canary seed. These synonyms are useful to know to distinguish between different types of millet and to identify them in various recipes.