Mince-meat is a type of preserved fruit mixture typically used in pies and tarts. This versatile ingredient has many synonyms, including mincemeat, fruit mince, Christmas mince, or dried fruit mixture. It is made from a combination of dried fruits, spices, and often includes brandy or rum for added flavor. Other synonyms for the word mince-meat include preserved fruit, candied fruit, fruit filling, and cherry mince. Each of these synonyms may vary in ingredients and preparation but ultimately shares the same sweet and spicy taste that makes mince-meat an essential part of traditional holiday desserts.