Miso, a popular Japanese seasoning made from fermented soybeans, has several synonyms. One such synonym is "bean paste," which refers to its primary ingredient. Another synonym for miso is "umami paste," which describes its unique savory flavor. Other possible synonyms for miso include "soybean paste" and "fermented soybean paste." Miso is commonly used as a flavor enhancer in a variety of dishes, including soups, marinades, and sauces. Its versatility makes it a staple in Japanese cuisine, and it has gained popularity worldwide as a healthy and flavorful ingredient. Whether you call it miso, bean paste, or umami paste, this versatile seasoning is a must-have in any pantry.