Mithai, a popular Indian sweet, has a variety of synonyms depending on the region and the language. In Hindi, mithai is called "meetha," "mitha," or "mithai ka saaman." In the southern Indian states, mithai is called "mithai" in Tamil and "mithai" in Telugu. In Bengali, mithai is called "mishti," while in Marathi, it is called "mithai or shrikhand." In Gujarati, mithai is commonly known as "sakkar para" or "mohanthal." Other popular Indian sweets that fall under the category of mithai and have their own unique names include rasgulla, jalebi, laddoo, barfi, gulab jamun, peda, and many more. Mithai is an essential part of Indian celebrations and cultural festivals.