Mohinga is a traditional dish from Myanmar that is made from fish soup and noodles. It is a popular breakfast food in the country and is often served in small shops and street vendors. If you're looking for synonyms for this delicious dish, there are quite a few options. Some people refer to mohinga as a fish noodle soup, while others call it a fish chowder. You could also describe it as a rice noodle fish stew or a fish soup with vermicelli noodles. No matter what you call it, one thing is for sure - mohinga is a delicious and satisfying meal that is beloved by many people in Myanmar and beyond.