Mooli is a Hindi word that refers to a type of white radish commonly used in Indian cuisine. This vegetable goes by different names in various Indian languages. In Punjabi, it is called 'muli,' whereas in Gujarati, it is referred to as 'mula.' Other synonyms for the word 'mooli' include 'daikon,' 'Chinese radish,' and 'Japanese radish.' These synonyms reflect the various cultural and culinary contexts in which this vegetable is used. Mooli is known for its crisp texture and slightly sweet taste, making it a popular ingredient in salads, pickles, and curries. Regardless of the name, this vegetable is loved and used by millions across the world.