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What is another word for Moong?

Pronunciation: [mˈuːŋ] (IPA)

Moong is a commonly used ingredient in Indian cuisine. It's widely known for its high protein and fiber content and is great for improving digestion. Moong is also known by different names in various parts of India. In Hindi, it's called "moong dal" or just "moong". In Telugu, it's known as "pesara pappu" and in Tamil, "payatham paruppu". Other popular names for moong include mung bean, green gram, and golden gram. These synonyms are often used interchangeably and refer to the same legume, which is widely used in dishes like soups, stews, and curries.
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What are the hypernyms for Moong?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

Usage examples for Moong

"They build in clamps of Moong-grass about 2 to 3 feet from the ground.
"The Nests and Eggs of Indian Birds, Volume 1"
Allan O. Hume

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