What is another word for more congealed?

Pronunciation: [mˈɔː kənd͡ʒˈiːld] (IPA)

More congealed is a description often used to refer to substances that have thickened, solidified or become denser in consistency. Synonyms of the phrase include words like concreted, coagulated, clotted, solidified or jellied. All these words refer to a change in state that results in a substance losing its fluidity or liquidity. The process of congealing can be natural or artificial, and it occurs as a result of cooling, thickening, or hardening. Examples of foods that can congeal include gravy, soups, and custards. Synonyms for more congealed are useful for adding variety to a piece of writing and creating a more descriptive narrative.

What are the hypernyms for More congealed?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more congealed?

The antonyms of the word "more congealed" are liquid, fluid, runny, watery, and liquefied. When a substance is liquid, it is not solidified, and it can easily flow or pour. Fluid refers to substances that do not have a definitive shape and can change according to the container they are in. Runny defines materials that are thin and flow easily. Watery means something that is full of water or has a large amount of water content. Finally, liquefied refers to materials that have been turned into a liquid through mechanical or thermal changes. All these words express the opposite meanings of the word "more congealed," which means to become thicker or more solid.

Semantically related words: congealing, congeal, congee, soup, food

Questions:

  • What does congee taste like?
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