What is another word for more cooked?

Pronunciation: [mˈɔː kˈʊkt] (IPA)

When it comes to describing food that is "more cooked," there are a variety of synonyms available. Some options include well-done, overdone, fully cooked, thoroughly cooked, and cooked through. Each of these phrases implies that the food has been subjected to a longer cooking time than usual, resulting in a more complete cooking process. Other descriptive terms that can be used to indicate a higher degree of cooking include charred, crispy, crunchy, browned, and seared. While these words may not always be synonymous with "more cooked," they are often used to describe foods that have been subjected to high temperatures for a longer period of time.

Synonyms for More cooked:

What are the hypernyms for More cooked?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more cooked?

"More cooked" is an indicative phrase that refers to the degree of cooking of a certain dish or ingredient. Its antonyms may include "less cooked," "undercooked," or "raw." When food is cooked less, it means that it's still slightly raw, and it may not be fully safe to eat. On the other hand, when food is undercooked, it's not cooked enough and can be unsafe to consume, leading to foodborne illnesses. Lastly, "raw" is the opposite of the phrase and refers to food that has not undergone any cooking process. It's often used in dishes like salads or sushi, where ingredients are eaten raw.

What are the antonyms for More cooked?

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