What is another word for more fermenting?
Pronunciation: [mˈɔː fɜːmˈɛntɪŋ] (IPA) 
When it comes to the process of fermentation, there are plenty of synonyms that can be used instead of "more fermenting." Some options include "increased fermentation," "ongoing fermentation," "continued fermentation," "extended fermentation," and "prolonged fermentation." Each of these synonyms communicates the idea of fermentation continuing or intensifying over time. Additionally, words like "maceration," "culturing," and "mellowing" can also be used to describe the process of fermentation, depending on the specific context. Whatever word is chosen, the overall idea is one of transformation and change, as the natural process of fermentation works its magic to create new and complex flavors.
