What is another word for more frying?

Pronunciation: [mˈɔː fɹˈa͡ɪɪŋ] (IPA)

When it comes to cooking, we often use the term "more frying" to indicate that we want to cook something for longer or to apply more heat to it. However, there are several other terms that can be used to convey a similar meaning. These include searing, grilling, browning, sauteing, pan-frying, deep-frying, and flash-frying. All of these terms involve applying heat to food in a specific way in order to cook or brown it to perfection. So if you're looking to add some variety to your cooking vocabulary, try using one of these synonyms for "more frying" to step up your culinary game.

What are the hypernyms for More frying?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more frying?

The word "more frying" refers to the act of cooking something in hot oil for a longer time. An antonym for this word can be "less frying," which refers to cooking something in less oil or for a shorter time. Another antonym could be "steaming," which refers to cooking food with steam instead of oil. Boiling could also be an antonym as it involves cooking the food in water instead of oil. Baking is another antonym as it involves cooking food in an oven without oil. Grilling is also an antonym as it involves cooking food on a grill without oil or with minimal oil.

What are the antonyms for More frying?

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