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What is another word for more highly-seasoned?

Pronunciation: [mˈɔː hˈa͡ɪlisˈiːzənd] (IPA)

The phrase "more highly-seasoned" refers to food that has a stronger or more intense flavor profile. Some synonyms for this phrase could include "spicier", "more flavorful", "more pungent", "more aromatic", "more zesty", "more seasoned", or "more savory". Each of these phrases can be used interchangeably to convey the same idea of food that has been seasoned with stronger or more complex flavors. Whether you're describing a fiery bowl of chili or a flavorful stir-fry dish, using any of these synonyms for "more highly-seasoned" can help to add depth and nuance to your descriptions of food and flavor.
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Synonyms for More highly-seasoned:

What are the hypernyms for More highly-seasoned?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more highly-seasoned?

The antonyms for the word "more highly-seasoned" are "less seasoned" or "unseasoned." A dish that is less seasoned has a milder flavor and may appeal to those who prefer a less spicy taste. An unseasoned dish has no added spices or flavors, which could be appealing to those who enjoy the natural taste of the ingredients. However, it's important to note that seasoning is subjective and varies from person to person. What one person might consider "highly-seasoned" could be too bland for another. Ultimately, it's all a matter of personal preference when it comes to seasoning.

What are the antonyms for More highly-seasoned?

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