What is another word for more macerated?

Pronunciation: [mˈɔː mˈasəɹˌe͡ɪtɪd] (IPA)

"Macerated" refers to something that has been softened or broken down by soaking in a liquid. Some synonyms for "more macerated" could include "more tenderized," "more stewed," "more soaked," "more steeped," "more infused," "more marinated," or "more soaked through." Each of these terms suggests that a substance has been thoroughly saturated with a liquid, causing it to become softened or more flavorful. In cooking, maceration can be used to add flavor to meats, fruits, and vegetables, often by mixing them with oil, vinegar, or alcohol and allowing them to sit for an extended period of time.

What are the hypernyms for More macerated?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more macerated?

The antonyms for the word "more macerated" are dry, solid, coarse, firm, and thick. These words describe materials that are not softened or broken down by soaking or grinding. Dry substances are not wet and have a low water content, while solid materials are compact and hold their shape. Coarse items have a rough texture, and firm substances are not soft or yielding. Thick materials are heavy and dense, rather than thin or runny. Antonyms for "more macerated" are useful when discussing the texture or consistency of various materials or surfaces.

What are the antonyms for More macerated?

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