Looking for synonyms for the phrase "more poached"? Try out "steamed," "boiled," or "simmered." Each of these cooking methods involves gentle heat and liquid to cook food, which is similar to the poaching technique. You could also use the term "lightly cooked" or "softly cooked" to imply a similar level of gentleness and delicacy to the dish. Alternatively, you could use "braised," which involves cooking in liquid at a low temperature for an extended period, for a similar texture and tenderness to poached dishes. Utilizing synonyms can help to diversify your writing and make your language more precise and engaging for readers.