What are the hypernyms for More seared?
A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.
What are the opposite words for more seared?
The opposite of "more seared," which refers to food that has been cooked at high temperature to form a crispy outer layer, would be "less seared." This would describe food that has been cooked for a shorter amount of time or at a lower temperature, resulting in a softer texture and less browning on the outside. Other antonyms for "more seared" could include "raw," "uncooked," "underdone," or "rare," which all describe food that has not been cooked at all or has only been cooked slightly. Alternatively, "steamed," "boiled," or "poached" could be used as antonyms, as these cooking methods involve cooking food in liquid without applying high heat.
What are the antonyms for More seared?
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dicty-
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