What is another word for more seared?

Pronunciation: [mˈɔː sˈi͡əd] (IPA)

More seared refers to a food item that has been cooked at very high temperatures in order to create a crispy or browned surface. Synonyms for this term might include charred, caramelized, blistered, browned, or crispy. These words all describe the process of applying intense heat to a food item in order to create desirable textures and flavors. Whether you're pan-searing a steak, roasting vegetables, or preparing a crusty loaf of bread, using high heat and allowing the food to become more seared can add a delicious element of complexity to your dishes. Experiment with different cooking techniques and be sure to choose high-quality ingredients to achieve the best results.

What are the hypernyms for More seared?

A hypernym is a word with a broad meaning that encompasses more specific words called hyponyms.

What are the opposite words for more seared?

The opposite of "more seared," which refers to food that has been cooked at high temperature to form a crispy outer layer, would be "less seared." This would describe food that has been cooked for a shorter amount of time or at a lower temperature, resulting in a softer texture and less browning on the outside. Other antonyms for "more seared" could include "raw," "uncooked," "underdone," or "rare," which all describe food that has not been cooked at all or has only been cooked slightly. Alternatively, "steamed," "boiled," or "poached" could be used as antonyms, as these cooking methods involve cooking food in liquid without applying high heat.

What are the antonyms for More seared?

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