What is another word for more softened?
Pronunciation:
[ mˈɔː sˈɒfənd], [ mˈɔː sˈɒfənd], [ m_ˈɔː s_ˈɒ_f_ə_n_d]
Table of Contents
Synonyms for More softened:
adj.
• dull (adjective)- feeble,
- subfusc,
- dusky,
- flat,
- sooty,
- dismal,
- hazy,
- murky,
- cloudy,
- lifeless,
- matte,
- colorless,
- dun,
- obscure,
- opaque,
- faded,
- low,
- ashen,
- plain,
- dingy,
- softened,
- dim,
- dead,
- shadowy,
- muffled,
- leaden,
- subdued,
- mousy,
- muted,
- overcast,
- toned-down,
- cold,
- black,
- blind,
- indistinct,
- unlit,
- soft,
- muddy,
- grimy,
- somber,
- dark,
- sober.
- imperceptible,
- breathless,
- low-pitched,
- faltering,
- muttering,
- dull,
- moderate,
- delicate,
- whispered,
- quiet,
- dusty,
- distant,
- stifled,
- inaudible,
- gentle,
- deep,
- wan,
- lenient,
- mild,
- light,
- smooth,
- pale,
- aside,
- deadened,
- hoarse,
- unclear,
- vague,
- ill-defined,
- soothing,
- thin,
- bleached,
- hushed,
- remote,
- blurred,
- tenuous,
- murmuring,
- piano,
- slight,
- weak,
- out of earshot,
- bated,
- padded,
- bland,
- far-off.
- smashed,
- spongy,
- Infused,
- pasty,
- squashed,
- pulpy,
- mixed,
- Brewed,
- Macerated,
- Hashed,
- pulverized,
- reduced,
- Decocted,
- doughy,
- Masticated,
- Pulped,
- pressed,
- Chewed,
- battered,
- Pounded,
- Steeped.
- anesthetized,
- eased,
- Soothed,
- diminished,
- Palliated,
- alleviated,
- Abated,
- Lightened,
- Salved,
- Allayed,
- mitigated,
- Assuaged.
- contrite,
- guilt-ridden,
- apologetic,
- penitent,
- repentant,
- attritional,
- penitential,
- self-condemnatory,
- melted,
- conscience-stricken,
- self-reproachful,
- Compunctious,
- self-accusing,
- touched,
- shamefaced.
How to use "More softened" in context?
The debate over the use of harsher chemicals and harsher methods in food production is one that has been around for many years. In some cases, people may say that the use of harsher methods is necessary to preserve the quality of the product. However, there is evidence that this is not always the case. There are a number of different methods that can be used to produce food that is both softer and more flavorful.
One method that is often used is the use of acids. Acids are used to break down proteins in food. This can lead to a food that is more tender and has a more flavorful taste.
Word of the Day
- Synonyms:
- Caulis.
