What is another word for more undercooked?
Pronunciation: [mˈɔːɹ ˌʌndəkˈʊkt] (IPA) 
When it comes to describing food that is not cooked enough, there are a plethora of synonyms to choose from. Some common alternatives to "more undercooked" include raw, rare, pink, and bloody. These words all convey a sense of food that has not been cooked thoroughly or for a sufficient amount of time. Other synonyms include underdone, insufficiently cooked, and half-baked. These words can also be used to describe food that is not fully cooked, such as meat that still has a pink center. Whatever synonym you choose, be sure to use it appropriately to convey the desired level of cooking or doneness.
