What is another word for most half raw?
Pronunciation: [mˈə͡ʊst hˈɑːf ɹˈɔː] (IPA) 
Most half raw is a phrase that describes food that is not fully cooked, but not completely raw either. To convey the same meaning with different language, one could consider using synonyms such as undercooked, barely cooked, half-cooked, or partially cooked. These words all suggest that the food still has some rawness to it, but has been cooked to an extent. Another synonym that could be used is rare, which is often associated with meat that has been cooked just enough to be safe to eat, but still has a pink or red center. Overall, there are several synonyms that could be used to describe food that is most half raw.
