Most whisked, which refers to something that has been beaten quickly, can be interchanged with several synonyms such as whipped, stirred, blended, and frothed. Whipping involves mixing an ingredient rapidly to introduce air and increase its volume. Stirring and blending, on the other hand, involve gently mixing ingredients together to combine them uniformly. Frothing typically pertains to mixing milk or cream vigorously to create a foam-like texture. Other words that can be used interchangeably with most whisked include emulsified, aerated, and agitated. These synonyms are often used in cooking recipes to describe the process of preparing various ingredients to achieve a particular texture or consistency.