What is another word for mother of thyme?
Pronunciation: [mˈʌðəɹ ɒv tˈa͡ɪm] (IPA) 
Mother of Thyme is a popular herb used in culinary and medicinal practices. Also known by the botanical name Thymus serpyllum, it is a perennial plant with small leaves that release a sweet aroma when crushed. There are several synonyms for this herb, including wild thyme, creeping thyme, and serpyllum. In addition to its common use in cooking, Mother of Thyme has medicinal properties and is used to treat respiratory problems, digestive issues, and skin conditions. This versatile herb can also be used to add flavor to teas, soups, and stews, and it is a perfect addition to any herb garden.
